Dim Sum Mix 500g Tct

Ingredienser

Shrimp Ha kau: Overtrekk (vann 22,40%, hvete stivelse 11,33% (gluten), tapiokastivele 9,59%, soyabønner (soya)( 2,69%) Reker (skalldyr) (Parapenaeopsis hardwickii) 25,2%, fisk (Nemipterus hexodon) 8,09%, babusskudd 7,72%, soyaolje (soya) 3,34%, vann 2,54%, tapiokastivelse 2,43%, sukker 1,51%, MSg (E621) 0,91%, sesamolje (sesam) 0.73%, salt 0,68%, sesamfrø (sesam) 0.54%, egghvite pulver (egg) 0,21%, hvetemel (Gluten) 0.05%, hvit pepper 0.05%. Shrimp Sio mai: Reker (skalldyr) (Parapenaeopsis hardwickii) 18,82%, fisk (Nemipterus hexodon) 28,72%, overetrekk (hvetemel (gluten) 18%), yam bønner 10,06%, gulrot 6,19%, tapiokastivelse 5,75%, soyaolje (soya) 4,01%, vermicelli 3,1%, sukker 1,85%, MSG (E621) 1,28% sesamolje (sesam) 1,24%, salt, 0,57%, egghvite pulver (egg) 0,25%, hvit pepper 0,15%. Flower sui mai: overtrekk (hvetemel (gluten) 24,7%, tapiokastivelse 1,18%, vann 9,12%) 35%, reker (skalldyr) (Parapenaeopsis hardwickii) 19,98%, blekksprut (bløtdyr) (Nemipterus hexodon) 4,40%, vann 9,29%, tapiokastivelse 7,52%, shiitake 3,7%, gulrot 3,64%, sjallotløk 3,18%, soyaolje (soya)3,12%, eggplomme (egg) 3,10%, sesamolje (sesam) 2,32%, soyasauce (soya) 1,54%, sukker 1,02%, MSG (E621) 0,74%, salt 0,56%, eggehvite pulver (egg) 0,55%, pepper 0,34% , Shrimp yuba deli: reker (skalldyr) (Parapenaeopsis hardwickii) 41,67%, Humboldtblekksprut (bløtdyr) (Dosidicus gigas) 5,82%, overtrekk (soyabønner soya) 25%, bambusskudd 11,64%, soyaolje soya 5,75%, vann 3,1%, tapiokastivelse 2,30%, sukker 1,31%, eggehvit pulver egg 0.8%, salt 0,74%, ingefær 0,68%, sesamolje sesam 0,58%, pepper 0,04%, MSG (E621) 0,57%,

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